An attention to detail is vital as the role includes stock management, planning and preparation for tours and events, communication with senior management, running our pizza kitchen and being the face of the business at the brewery door.
Shifts are Friday 10-6:30 and Saturday 9-7:30 with occasional extra shifts during the week. This role can be combined with part time working in another site to make it up to full time hours if required.
Please state which sites you would be able to work at in your cover letter.
Part Time / Full Time Combined.
Evening + Weekends (ROTA).
Applicants applying without a cover letter will not be considered.
We are always happy to receive prospective CV’s and cover letters from aspiring beerheads too!