The latest addition to our “De La Theme” series; De La Nut is a hazelnut milk stout. 4.5%, smooth and creamy from added lactose sugar. Expect sweet chocolate, and caramel flavours, finished off with a decadent nutty edge. Squirrels, nuts, the jokes write themselves!
A classic Belgian style, brewed by modern hop obsessives. Ascension has been hopped in the mash, the boil, double dry-hopped and then fermented with a blend of Vermont and Belle Saison yeast. The result is totally a elevating fruit forward flavour flight with a dry saison finish, Ascension Saison, hopped to the power of four!
A full-bodied brown ale with a twist, that gets its tropical fruity flavours from American hops like Comet, Citra, Simcoe and Mosaic. The modern alternative to your traditional English brown, will show you that brown beer does not need to be boring.
Introducing Bijou! compact and elegant, restrained yet radiant, this is a new brew for a new you! Coming in at only 2.9%, Bijou is designed for the new year resolutionary who wants to cut down on the alcohol, but not the flavour. Brewed with wheat and oats for a full mouthfeel, jam packed with juicy hop varieties and served completely unfined and unfiltered for maximum impact; Bijou is proof that small is beautiful and less, sometimes, is more.